Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...

Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and chickpeas. To give it even more holiday flavor, add dried cranberries and fresh herbs! Get the ...

If you don’t enjoy the taste of water but want to make sure you’re staying hydrated, squash might seem like the obvious option. But is it really as good an alternative as we think it is?

With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to choose from, especially in the fall.

When fall arrives, there's always a bountiful assortment of different types of squash. Of course, there's the ever popular pumpkin and hearty butternut squash, but those are the only two you ...

Related: Butternut, Acorn Squash, Oh My! 25 Types of Squash—and How to Use Them Is Squash a Fruit or a Vegetable? Merriam-Webster defines fruit as the edible reproductive body of a seed plant ...