With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

The drizzle, usually extra virgin olive oil, makes the hummus look more aesthetically pleasing, especially when paired with ...

Hummus is one of those dishes that can be modified and customized endlessly. Whether you're skipping out on certain ingredients, adding different garnishes, or switching out the chickpeas for another ...

Add Chickpea Salad to well in hummus. Garnish with sprinkle of smoked paprika and drizzle of extra virgin olive oil. Serve with a selection of crudités. Place hummus in center of large serving bowl.

Green Pea & Mint Hummus RecipeAn excellent party dip ... Transfer to a serving bowl, drizzle some olive oil and garnish with a sprinkle of paprika and a mint sprig.

2 cups black beans, boiled¼ cup olive oil, plus extra for topping4-5 garlic cloves2 Tbsp lemon juice1 Tbsp sesame seeds 1 Tbsp of curd½ tsp of cumin powder1.2 tsp of black pepper powderSalt to ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

In 2017 Waitrose updated its ‘Essential’ range to include – amongst other things – eclairs, ironing water and hummus. Naturally, the media seized upon these bougie additions to the ...

Remove the chicken from the cooled chicken and chickpea roast, shred and set aside with a handful of roasted chickpeas. Place the rest of the roast into a blender. Add the tahini, oil and lemon ...

It works well to lighten up heavier animal-based proteins such as beef and lamb, perfect as a garnish or in spice rubs and ...

Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and ...

Hummus lovers of Boston are about to have a new one-stop shop for all of their chickpea-based needs. Colin Daly, a Boston native and hummus expert, is launching the next step in his food journey ...