I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps the delicate flesh intact.

Years ago, his father Larry Hanselman collected traditional German recipes from immigrant families in the area ... where they ...

Picture yourself cruising down historic Route 66, that legendary ribbon of asphalt that’s carried dreamers, adventurers, and hungry travelers for generations. Somewhere between Chicago and Springfield ...

The Michigan Manhattan is a local favorite, featuring locally sourced bourbon that’ll warm you up faster than a bear hug from ...

Air Fryer Walleye — Do you love the taste of walleye but hate the hassle of cooking it? If so, you need to invest in an air ...

Angler displaying a freshly caught walleye: With a potential shift to a four-walleye limit by 2026, Minnesota anglers could see changes in daily bag rules aimed at sustaining walleye populations.

After years of contemplating a reduction in Minnesota’s longtime, six-walleye daily bag limit, the Department of Natural Resources is moving to lower it to four. State Fisheries Chief Brad ...

The Minnesota Department of Natural Resources has announced the winter walleye bag limits for Mille Lacs Lake and Upper Red ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

The total walleye number was accompanied by a relatively standard muskie harvest of 268 fish. Those numbers are now considered to be final following what was a data survey period that closed July 15.

With water temps still up, here’s what’s happening with the bite. There are walleyes to be had. Here’s how to get ’em.