Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Cookies are a delicious Christmas tradition, but they weren’t always a Christmas thing. Families were not leaving cookies and ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.

After all, as Sara Bareilles's "Waitress" famously reminds us, there are three major ingredients in baking: "Sugar, butter, flour." Butter, in particular, often raises a lot of questions ...

Off heat, whisk in the vinegar; set aside. In a small bowl, whisk together the flour, baking powder, cinnamon, and salt. In a ...

Sprinkle the flour all over the vegetables ... Meanwhile, in a small saucepan, combine the milk and butter. Set over very low ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...