A couple of months ago, our blog published an article on the exploding ubiquity of Trifluoroacetic acid (TFA) in the environment. TFA is a ...

In this comprehensive overview, we'll explore the structure, nomenclature, and physical properties of alkanoic acids.

Electro-agriculture's promise could change farming forever.

The overall application areas of fixing agents include dyestuff business, polymer vertical, food and beverages vertical, ...

Coordinated by the Chicago-based water innovation hub Current, in partnership with Argonne and the University of Chicago, ...

Gamma radiation can convert methane into a wide variety of products at room temperature, including hydrocarbons, oxygen-containing molecules, and amino acids, according to a new article published in ...

Researchers unveil the inner mechanisms of the most intricate and complex molecular machine in human biology. Scientists at ...

In a paper published in Polymer Science & Technology, an international team of scientists explores how modifying side-chain ...

This important manuscript provides insights into the competition between Splicing Factor 1 (SF1) and Quaking (QKI) for binding at the ACUAA branch point sequence in a model intron, regulating exon ...

Often, the first step in unlocking the chemistry of gold is oxidizing it so that gold ions can dissolve. Of course, ...

The densely-populated island of Luzon is home to over half of the Philippines' population, many of whom consume shellfish on a regular basis. An international team of scientists has just confirmed ...

Medically reviewed by Brendan Camp, MDKojic acid is a compound made by fermentation in fungi, Aspergillus, and Penicillium. Fermented soy and rice products, like miso, soy sauce, and sake, naturally ...