A few years later, during this time of year, markets and grocery stores across the country are brimming with a wide variety ...

After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...

Carotenoids are converted to vitamin A in your body. Research shows that foods high in this nutrient have anti-inflammatory activity. Butternut squash's immune-boosting properties may be due to its ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut ...