Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...

There has been hope that cultured meat, or animal products that were grown in a lab rather than on a farm, would change ...

But it was during his time as an undergraduate student at Texas A&M University that he met dairy chemist Charles Dill, Ph.D., ...

Food dye transformed the skin of mice into a living window revealing blood vessels, muscle fibers and gut contractions, ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...

Researchers have developed a method to turn the tissues of a live mouse transparent using a common food dye called tartrazine ...

They protect the entire food supply of our state. Welcome to one of the nation's unique agricultural labs, where plant ...

Ten new contestants will pull all their best tricks to make some impressively gory treats. Watch the season premiere for free ...

If approved by lawmakers, the amendment would go before the public at the next general election following its passage by the ...

Clinical laboratory lobbying groups are suing the FDA over its plans to more strictly regulate lab-developed tests. For now, ...

Each episode ends with a sponsored slot from La Trobe Institute for Sustainable Agriculture and Food in ... a lot more science journals specializing and publishing on sustainability topics, with a ...

Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor ...