So with that fact acknowledged, other good beers (imported to U.S.) from wine nations include Peroni Nastro Azzurro (also ...

12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation ... Getting the Stink out of Smoke-Tainted Wine Aug. 29, 2024 — Wildfires can damage crops, even if flames come ...

ACS journalist news portal on EurekAlert! to access embargoed and public science press releases. For media inquiries, contact ...

This year, beer is up 1.5 percent on year while wine is down 1.7 percent. Spirits came in at 16.6 percent, and soju claimed ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks ...

A study in ACS’ Journal of Agricultural and Food Chemistry identifies chemical compounds that give beer and wine their unique fragrances. By analyzing aroma profiles, researchers found that fruity ...

Wine and beer, however, have a much shorter window, and you'll notice quickly when something doesn't taste right anymore. The last thing you want is to pour a drink that's lost its charm.

For example, cider is often shelved next to beer, but it’s actually a type of wine. Both wine and cider are made by fermenting juice, but American cider makers seek to be recognized by consumers ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

From wine and beer to flavorful apéritifs, these alcohol-free options are ideal for Sober October and beyond Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

It’s more like a stream than a flood. The latest expansion of retail alcohol sales in Ontario kicks off Thursday, and it’s probably not quite as big as the provincial government had hoped ...